Mastering catering theory

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Language: Series: Macmillan master seriesPublication details: 1990 London Macmillan Press 1990Description: 21 cm. xviii,432 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	642.4TAY (Browse shelf(Opens below))	Available		08728

Total holds: 0

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Previous	642.4REC Reception	642.4SER Serving food and drink in the bar	642.4SET Catering Management	642.4TAY Mastering catering theory	642.5076RAM Hotel management and catering technology entrance exam guide	642.5DRY Profitable menu planning	642.82SEA A seasonal selection one dish dinners	Next

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