Food science
Language: English Language Publication details: 1997 New Dilhi New Age International 1997Description: 24 cm. 521 p. Colour illustrationISBN:- 8122411282
- 641.3 SRI
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Agricultural Library Reference Section | Reference Collection | 641.3SRI (Browse shelf(Opens below)) | Available | 58644 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
641.3SET Food science | 641.3SHR Agriculture and food | 641.3SOU Food composition and nutrition tables | 641.3SRI Food science | 641.3UTI Utilization of by-productsnd treatment of weste in the food inedustry | 641.5AND ශ්රී ලංකාවේ අාහාර රටාව හා සූප ශාස්ත්රය | 641.6318OWE The Rice book |
There are no comments on this title.
Log in to your account to post a comment.