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Development of Tomato powder based instant soup mixture and evaluation of acceptability of the product

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Language: Publication details: 2010 2010Description: 30 cm. x,53 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	660.6WIM (Browse shelf(Opens below))	Not for loan		AT222

Total holds: 0

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Previous	660.6THE Effect of variety and degree of bran removal on quality of rice flour and rice flour basedproducts	660.6WEE Quantitative and qualitative changes of stored flue Cured Tobacco (nicotiana tabacum l. )	660.6WIJ Design and evaluation of finger millet cleaning machine	660.6WIM Development of Tomato powder based instant soup mixture and evaluation of acceptability of the product	660.6YAD Biotechnology	660.6 IGN Plant biotechnology	660.6 TRE Biotechnology	Next

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