Normal view MARC view ISBD view

Formation of low cost edible coating for extending shelf life of guava fruits ( psidium guajava L.)

By:

Language: Publication details: 2010 2010Description: 30 cm. xii,63 pSubject(s):

DDC classification:

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	660.6KAR (Browse shelf(Opens below))	Not for loan		AT224

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available		Next
Previous	660.6JAY Development a method for reducing the chilli seed pungency	660.6KAP Development of a method for production of dehydrated tomato powder and applicaton for food preparation	660.6KAR Evaluation of performance of compartment type paddy separator for De-stoning of finger millet	660.6KAR Formation of low cost edible coating for extending shelf life of guava fruits ( psidium guajava L.)	660.6KUM Modern concepts of biotechnology	660.6LAK Development of a fermented fish product, jaadi using tilapia	660.6LON Biopolitics	Next

There are no comments on this title.

to post a comment.