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Food processing and preservation
Language: English Language Publication details: 2002 New Delhi PHI Learning 2010Description: 24 cm. [x] , 360 pISBN:- 9788120320864
- 664 SIV
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Lending Books
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Agricultural Library Lending Section | 664SIV (Browse shelf(Opens below)) | Available | 67880 | ||||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 66863 | |||
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Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 66864 | |||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 66865 |
Total holds: 0
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