Poultry meat processing

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Language: English Language Publication details: 2010 New york CRC Press 2010Description: 26 cm. [xi] 441 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.93POU (Browse shelf(Opens below))	Available		66602

Total holds: 0

Previous		No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	664.8BOA The complete technology book on proceccing,dehydrtion,canning preservation of fruits and vegitables	664.8LAL Preservation of fruits and vegetables	664.8PHI Postharvest engineering of fruits and vegetables	664.93POU Poultry meat processing	664.94REC Recommended international code of practice for salted fish	664.94SPE Specification for dried fish	664.94SPE Specification for quick frozen prawns or shrimps	Next

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