Principles of horticulture (Record no. 4931)
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000 -LEADER | |
---|---|
fixed length control field | 00494 a2200193 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ISURa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160811b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8177541307 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English Language |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 635 |
Item number | PRA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Prasad , S. |
9 (RLIN) | 6312 |
245 ## - TITLE STATEMENT | |
Title | Principles of horticulture |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2003 |
Place of publication, distribution, etc | Jodhpur |
Name of publisher, distributor, etc | Agrobios |
Date of manufacture | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Dimensions | 25 cm. |
Extent | xix , 604 p. |
Other physical details | Illustration |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | HORTICULTURE |
9 (RLIN) | 4376 |
Topical term or geographic name as entry element | GARDEN CROPS |
9 (RLIN) | 4396 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | kumar , U. |
9 (RLIN) | 6310 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Permanent Reference Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Koha item type |
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Dewey Decimal Classification | Reference Collection | Agricultural Library | Agricultural Library | Reference Section | 20/08/2008 | 3300.00 | 635PRA | 63267 | Permanent Reference Books |