Mathematical methods and fluid mechanics unit 3 (Record no. 38769)
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000 -LEADER | |
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fixed length control field | 00466 a2200145 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ISURa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141124b xxu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English Language |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 510 |
Item number | MAT |
245 ## - TITLE STATEMENT | |
Title | Mathematical methods and fluid mechanics unit 3 |
Remainder of title | Part1 first order partial diffarential equations part ii dimensional methods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1984 |
Place of publication, distribution, etc | Nugegoda |
Name of publisher, distributor, etc | Open University |
Date of manufacture | 1984 |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | Illustration |
Dimensions | 28 cm. |
Extent | 48 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mathematics |
9 (RLIN) | 78937 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Sheduled Reference |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
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Dewey Decimal Classification | Lending Collection | Applied Sciences Library | Applied Sciences Library | Lending Section | 26/07/2010 | 85.00 | 510 MAT | 51485 | 26/07/2010 | Lending Books | |||||
Dewey Decimal Classification | Reference Collection | Applied Sciences Library | Applied Sciences Library | Reference Section | 21/04/2004 | 85.00 | 510 MAT | 51490 | 17/08/2010 | Sheduled Reference |