Normal view MARC view ISBD view

International Cuisine & Food Production Management

Bali , Parvinder S.

International Cuisine & Food Production Management - New Delhi Oxford University 2012 - 527 p. 24 cm.

ISBN: 9780198073895

Subjects--Topical Terms:
Food Service Management
Hotel Management
Home Economics

Dewey Class. No.: 647.94068 / BAL

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)