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Enzymes in food processing

Nagodawithana, Tilak

Enzymes in food processing - 3rd ed. - San Diego Academic Press 1993 - xxiii, 480 p. Illustration 23 cm.

ISBN: 0125136307

Subjects--Topical Terms:
Food Technology
Enzymes-Industrial applications
Food industry and trade
Food preservatives

Dewey Class. No.: 664.024 / ENZ

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