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The microbiology of safe food

Forsythe ,Stephen J.

The microbiology of safe food - 2nd ed. - USA Wiley-Blackwell 2010 - xvii,476 p. some Colour 24 cm.

ISBN: 9781405140058

Subjects--Topical Terms:
FOOD MICROBIOLOGY
FOOD POISONING-MICROBIOLOGY
LEGISLATION FOOD

Dewey Class. No.: 664.001 / FOR

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