Food and agriculture in the Czech Republic: from a velvet transition to the challenges of EU accession
Csaki , Csaba.
Food and agriculture in the Czech Republic: from a velvet transition to the challenges of EU accession from a - Washington The World Bank 1999 - [xxv] , 91 p 30 cm. - europe and central Asia environmentally and socially sustainable rural development series - world bank technical paper no. 437 .
0821345028
DEVELOPMENT ECONOMICS
338.1 / CSA
Food and agriculture in the Czech Republic: from a velvet transition to the challenges of EU accession from a - Washington The World Bank 1999 - [xxv] , 91 p 30 cm. - europe and central Asia environmentally and socially sustainable rural development series - world bank technical paper no. 437 .
0821345028
DEVELOPMENT ECONOMICS
338.1 / CSA