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Serving food and drink in the bar

Bulleid , Ann

Serving food and drink in the bar - 2nd ed. - Cheltenham City and Guilds 2000 - iv,276 p. Illustration 27 cm. - tering and hospitality NVQ/SVQ .

ISBN: 074872592x

Subjects--Topical Terms:
HOSPITILITY MANGEMENT
CATERING
HOME ECONOMICS

Dewey Class. No.: 642.4 / SER

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