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Food and beverage management

Davis , Bernard

Food and beverage management - 03rd ed. - Oxford Butterworth-Heinemann 1985 - xviii,392 p. 24 cm.

ISBN: 0750632860

Subjects--Topical Terms:
HOME ECONOMICS
HOSPITALITY INDUSTRY-MANAGEMENT
FOOD SERVICE MANAGEMENT

Dewey Class. No.: 647.95068 / DAV

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