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Microbiology and biotechnology

Lowrie , Pauline

Microbiology and biotechnology - New York Cambridge University Press 1994 - 96 p. Illustration 28 cm.

ISBN: 9780521422048

Subjects--Topical Terms:
FOOD PRODUCTION
MICROBIOL TECHNIQUES
BIOTECHNOLOY
BIOLOGY
MICROBIOLOGY
HEALTH CARE
INDUSTRY

Dewey Class. No.: 579 / LOW

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