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Food chemistry translation from the fifthgerman edition

By: Contributor(s): Language: English Language Publication details: 2004 Newyork Spriger 2004Edition: 3rdDescription: 25cm. [xLiv],1070 IllustrationISBN:
  • 3540408185
Subject(s): DDC classification:
  • 664.07 BEL
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.07BEL (Browse shelf(Opens below)) Available 66042
Total holds: 0

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