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The complete technology book on proceccing,dehydrtion,canning preservation of fruits and vegitables

By: Language: English Language Publication details: New Delhi National Institute of Industrial researchDescription: 22 cm. 862 p. IllustrationISBN:
  • 8186623698
Subject(s): DDC classification:
  • 664.8 BOA
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.8BOA (Browse shelf(Opens below)) Available 64967
Total holds: 0

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