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Nutrition for healthy living

By: Material type: TextTextLanguage: English Language Publication details: New York, NY : McGraw-Hill Education, ©2016Edition: 4th edDescription: (various pagings) Colour illustration 28 cmISBN:
  • 9780078021381
  • 0078021383
Subject(s): DDC classification:
  • 612.3 SCH
Summary: Chapter 1 The Basics of Nutrition Chapter 2 Evaluating Nutrition Information Chapter 3 Planning Nutritious Diets Chapter 4 Body Basics Chapter 5 Carbohydrates Chapter 6 Fats and Other Lipids Chapter 7 Proteins Chapter 8 Vitamins Chapter 9 Water and Minerals Chapter 10 Energy Balance and Weight Control Chapter 11 Nutrition for Physically Active Lifestyles Chapter 12 Food Safety Concerns Chapter 13 Nutrition for a Lifetime
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 612.3 SCH (Browse shelf(Opens below)) Available 112760
Total holds: 0

Chapter 1 The Basics of Nutrition Chapter 2 Evaluating Nutrition Information Chapter 3 Planning Nutritious Diets Chapter 4 Body Basics Chapter 5 Carbohydrates Chapter 6 Fats and Other Lipids Chapter 7 Proteins Chapter 8 Vitamins Chapter 9 Water and Minerals Chapter 10 Energy Balance and Weight Control Chapter 11 Nutrition for Physically Active Lifestyles Chapter 12 Food Safety Concerns Chapter 13 Nutrition for a Lifetime

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