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Principles of food processing

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: Maryland Aspen Publishers 1997Description: xiii, 288 p. Illustration 26 cmISBN:
  • 9780834212695
Subject(s): Genre/Form: DDC classification:
  • 664 HEL
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664HEL (Browse shelf(Opens below)) Available 139282
Lending Books Lending Books Technology Library Lending Section Lending Collection 664HEL (Browse shelf(Opens below)) Available 139283
Lending Books Lending Books Technology Library Lending Section Lending Collection 664HEL (Browse shelf(Opens below)) Available 139284
Lending Books Lending Books Technology Library Lending Section Lending Collection 664HEL (Browse shelf(Opens below)) Available 139285
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664HEL (Browse shelf(Opens below)) Available 139286
Total holds: 0

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