Food Science
Material type: TextLanguage: English Language Publication details: New Delhi CBS Publishers 1999 2007Edition: 5th edDescription: 608 p. 23 cmISBN:- 9788123904726
- 641.4 POT
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Main Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | 86732 | |||
Lending Books | Main Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | 86733 | |||
Lending Books | Main Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | 86734 | |||
Lending Books | Main Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | 86735 | |||
Lending Books | Main Library Lending Section | Lending Collection | 664 POT (Browse shelf(Opens below)) | Available | 86736 |
Total holds: 0
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