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Fannema's food chemistry
Material type:
TextLanguage: English Language Publication details: New York CRC 2008Edition: 4 th edDescription: [vii] , 1144 p. Illustration 25 cmISBN: - 0849392721
- 664 FEN
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Sheduled Reference
|
Agricultural Library Reference Section | Reference Collection | 664 FEN (Browse shelf(Opens below)) | Available | 68444 | |||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664 FEN (Browse shelf(Opens below)) | Available | 68982 | |||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664 FEN (Browse shelf(Opens below)) | Available | 68980 | |||
|
Lending Books
|
Agricultural Library Lending Section | Lending Collection | 664 FEN (Browse shelf(Opens below)) | Available | 68981 |
Total holds: 0
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