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ආහාර පරිරක්ෂණයේ විද්‍යාත්මක මූලධර්ම

By: Material type: TextTextLanguage: Sinhala Language Publication details: Colombo S.Godage 2014 2014Description: 96 p. 21 cmISBN:
  • 9789553046543
Subject(s): DDC classification:
  • 664.028 PRA
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Main Library Sri Lanka Section Special Collection 664.028 PRA (Browse shelf(Opens below)) Not for loan 83428
Lending Books Lending Books Main Library Lending Section Lending Collection 664.028 PRA (Browse shelf(Opens below)) Available 83429
Lending Books Lending Books Main Library Lending Section Lending Collection 664.028 PRA (Browse shelf(Opens below)) Available 83430
Lending Books Lending Books Main Library Lending Section Lending Collection 664.028 PRA (Browse shelf(Opens below)) Available 83431
Lending Books Lending Books Medical Library Lending Section Lending Collection 664.028 PRA (Browse shelf(Opens below)) Available 115541
Total holds: 0

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