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Physical chemistry of foods

By: Language: English Language Publication details: 2003 New York Marcel Dekker 2003Description: Illustration 23 cm. xiii , 807ISBN:
  • 0824793552
Subject(s): DDC classification:
  • 664 WAL
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 664WAL (Browse shelf(Opens below)) Available 53928
Total holds: 0

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