Practical professional cookery
Language: Publication details: 1972 London Macmillan 1992Edition: 03rd edDescription: 22 cm. xiii,908 pISBN:- 0333559258
- 641.5 CRA
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Sheduled Reference | Main Library Reference Section | 641.5CRA (Browse shelf(Opens below)) | Available | 24963 | |||
Lending Books | Main Library Lending Section | 641.5CRA (Browse shelf(Opens below)) | Available | 24964 | |||
Lending Books | Main Library Lending Section | 641.5CRA (Browse shelf(Opens below)) | Available | 94046 | |||
Sheduled Reference | Main Library Reference Section | 641.5CRA (Browse shelf(Opens below)) | Available | 11871 | |||
Lending Books | Main Library Lending Section | 641.5CRA (Browse shelf(Opens below)) | Available | 11877 |
Total holds: 0
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