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Mastering catering theory

By: Contributor(s): Language: Series: Macmillan master seriesPublication details: 1990 London Macmillan Press 1990Description: 21 cm. xviii,432 pISBN:
  • 0333471911
Subject(s): DDC classification:
  • 642.4 TAY
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section 642.4TAY (Browse shelf(Opens below)) Available 08728
Total holds: 0

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